Chipotle Lime Grilled Shrimp

Succulent shrimp marinated in a smoky chipotle–lime sauce, perfectly grilled and served over fluffy cilantro–lime rice—a vibrant, zesty dish with a touch of heat.

The first time I made this dish, I was surprised how quickly the smoky chipotle and bright lime turned simple shrimp into a dinner that felt restaurant-worthy. The scent of cilantro-lime rice always takes me back to lively family gatherings in summer.

Ingredients

• Large shrimp: 1 lb (450 g), peeled and deveined
• Olive oil: 2 tbsp, divided
• Lime juice: 2 tbsp (about 1 lime), divided
• Chipotle peppers in adobo sauce: 1 tbsp, finely chopped
• Garlic: 2 cloves, minced
• Honey: 1 tsp
• Ground cumin: 1/2 tsp
• Smoked paprika: 1/2 tsp
• Salt: 1/2 tsp for shrimp, 1/2 tsp for rice
• Black pepper: 1/4 tsp
• Long grain white rice: 1 cup
• Water or low-sodium chicken broth: 2 cups
• Lime zest: Zest of 1 lime
• Fresh cilantro: 1/2 cup, chopped
• Lime wedges: for garnish (optional)
• Extra chopped cilantro: for garnish (optional)

Instructions

Marinate the Shrimp:

In a large bowl, whisk together 2 tbsp olive oil, 2 tbsp lime juice, chipotle peppers, garlic, honey, cumin, paprika, 1/2 tsp salt, and black pepper. Add the shrimp and toss to coat. Cover and refrigerate for 15 to 30 minutes.

Prepare the Rice:

While the shrimp marinates, rinse rice under cold water until water runs clear. In a saucepan, heat 1 tbsp olive oil over medium heat. Add rice and stir for 1 to 2 minutes.

Cook the Rice:

Add 2 cups water or chicken broth and 1/2 tsp salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat, fluff with a fork, stir in lime zest, 2 tbsp lime juice, and chopped cilantro.

Grill the Shrimp:

Preheat grill or grill pan to medium-high. Thread marinated shrimp onto skewers. Grill shrimp for 2 to 3 minutes per side, or until opaque and lightly charred.

Serve:

Serve grilled shrimp over cilantro-lime rice. Garnish with lime wedges and extra cilantro if desired.

Pin

We love making this together as a family – threading shrimp onto skewers is a fun job for kids, and the aroma brings everyone into the kitchen long before it's served.

Serving Suggestions

Pair this chipotle lime shrimp and rice with grilled vegetables or a fresh avocado salad to add even more color and nutrition to your meal.

Ingredient Substitutions

If you want a whole grain option, swap out white rice for brown rice or even quinoa. For extra heat, add a pinch of cayenne to the marinade.

Nutritional Information

Each serving has about 340 calories, 9 g fat, 38 g carbohydrates, and 27 g protein, making it a well-rounded meal for any occasion.

Pin

This vibrant dish will bring brightness to any table. Enjoy the bold flavors and zesty aroma with friends and family!

Recipe FAQ

→ How do I achieve the smoky chipotle flavor in the shrimp?

Use chipotle peppers in adobo sauce finely chopped and combined with lime juice, garlic, and spices to marinate the shrimp, imparting a rich smoky and tangy taste.

→ What’s the best method to grill the shrimp evenly?

Thread shrimp onto skewers and grill over medium-high heat for 2–3 minutes per side until opaque and lightly charred for even cooking.

→ Can I substitute the white rice in the cilantro-lime rice?

Yes, brown rice or quinoa can be used as alternatives for a whole grain option with similar preparation steps.

→ How do I keep the cilantro lime rice fluffy and flavorful?

Rinse rice before cooking, simmer with olive oil and salt, then fluff with lime zest, juice, and chopped fresh cilantro once cooked.

→ What can I add to increase the heat in this dish?

Incorporate extra chipotle peppers or a pinch of cayenne pepper into the shrimp marinade for a spicier kick.

→ Is this dish suitable for gluten- and dairy-free diets?

Yes, all ingredients are naturally gluten- and dairy-free, but verify packaged items to avoid cross-contamination.